More Italian Coffee

I surprised myself by finding and trying out not just one, but TWO Italian cafés this week, without specifically looking for them. The first was Caffe Buongiorno, and the second is Sciué Italian Bakery Caffe, at Pender and Howe.

I was actually headed for the Bread Garden at Pender and Hornby when I noticed Sciué and decided to head there instead. No offense to the Bread Garden, but this place actually looked Italian and there was a huge line, which I took as a good sign. I was in no hurry, so I thought I would try it out.

I didn’t try the pastries today, as this has been a pretty sweet-laden week for me already, but I did try the coffee.

This was possibly the most amazing latte I have ever had in my life. I think the best way to explain it is that normally, I take sugar in my coffee -- two packets per cup of coffee. But this latte was so divine, so frothy, and the coffee so perfect already, that I added no sugar.

I have to reiterate that I can’t even think of one single time in the past when I have not added sugar to my coffee. This latte was absolutely amazing.